Status: Starved
Music: Candyman – Christina Aguilera
Asta and Dohna have told me a number of times that I am very picky when it comes to food. Actually, they didn’t use the word picky; they said I’m too maarte. If I were a different person, I would’ve felt bad. But apparently, it’s true. I’m really maarte, but only on food. And I’m not just picky. I’m strangely picky. Here are some of my strange habits and preferences:
3. Aside from Filipino and Chinese cuisines, the only Asian foods that I munch on are Thailand’s tom yam, Indonesia’s nasi goreng, and Japan’s chicken teriyaki and pork tonkatsu. Anything else — thanks, but no thanks. I love the Korean people, but….
2. I won’t eat carrots once they’re cooked. And I won’t eat tomatoes until they’re cooked. Fresh carrots and cooked tomatoes taste better. But aside from that, I’m like this for health reasons. Recent studies show they’re healthier.
1. I don’t eat beef. I don’t know why. My brain must have had repressed the memory of my experience that made me hate beef so much. I throw up because of the mere smell of beef, raw or cooked. And nope, not even hamburgers I can stand. Ironically, everyone in my family is a beef-lover. And they love preparing kare-kare, beef steak, caldereta, bulalo, etc., so whenever they cook something with beef, I lock myself in my room so as not to smell anything… beefy.
When I was younger, my parents made a rule that I had to eat, or at least taste, anything that they were serving on the table. But I guess I was just a severely spoiled brat they did not succeed in any way. How? Because I really would not eat and starve myself, and my parents would show pity on me, and prepare something else. Since then, they never forced me to try beef again.
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food snob! mag add ka pa sa list mo… ayaw mo na ng fastfood ngayon… niyaya kita KFC tapos Jollibee. On two separate occasions you gave me the “Yuck” face. hehehe